Weekly Update, delivered every Thursday, covers timely news, technology, features and events of the grain-based foods industry. Our most comprehensive newsletter, Weekly Update informs and educates the Baking & Snack audience between the monthly print issues.
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Baking & Snack Global Perspectives, delivered on Mondays, offers the latest headlines and insights about the international baking industry. Keep your eyes open to the news from around the globe. Get the most pertinent headlines and insights about the international baking industry.
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This premier weekly newsletter is delivered directly to executives in operations, engineering and plant-level management in baking and grain-based foods manufacturing. Operations Update, delivered on Tuesdays, provides news and information on engineering, production, packaging, maintenance and sanitation topics.
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Stay ahead of the curve. The Product Development Brief, delivered on Wednesdays, gives readers the latest news on consumer trends and new product development in the grain-based foods industry.
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Innovations in grain-based foods are always of high interest to our readers. Innovations Update, delivered every third Monday, focuses specifically on the latest advancements in the industry. Updates include products/packaging, equipment, ingredients, new patents, innovation centers and more.
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Delivered on the last Thursday of the month, the Baking & Snack Pro Tips newsletter brings readers a compilation of insights, tips and hard-won wisdom from some of the most established professionals in the baking industry.
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