We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
LEADING THE INDUSTRY
Unlike many of our competitors, we do not own interests in orchards or agricultural processing plants. This allows us to buy in the geographic regions offering the freshest fruit in season. We demand the best to ensure our clients get the best. With a working baking environment operating as part of our testing laboratory, we can better understand our clients’ challenges and develop ingredient solutions for them.
More
A key global player in fermentation for more than a century, Lesaffre, with over €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities.
On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
More
Since 1853, Lesaffre and Red Star have been the proven world leaders in yeast research, technology, and manufacturing. Today, we continue to demonstrate our commitment to innovation through our growing lines of conventional, organic and non-GMO yeast & ingredients brought to market through our Red Star®, Saf-Instant® and Saf-Pro® Ingredients brand products.
Lesaffre Yeast Corporation is a wholly-owned subsidiary of Lesaffre Group, and Red Star Yeast Company is a joint venture between the Lesaffre Group and Archer Daniels Midland Company (ADM). Together Lesaffre and Red Star serve the baking industry and are recognized throughout North America—and the world—for their superior quality, innovation, and unparalleled technical support.
More
US manufacturing and dedication to customer service makes LloydPans a trusted partner. With experience designing products that provide optimum performance, we've helped countless customers worldwide with practical, quality solutions to their baking challenges. All our products are manufactured in our 104,000 sq. ft. facility in Spokane, WA.
ISO 9001:2015 Quality Management Certification.
More
Today, LVO offers Pan & Rack Washers, Sheeter/Moulders, Production Tables & Conveyors—products which increase the efficiency of any bakery operation. Lambert Van Olst is now retired from this now over 35 year old family company. His daughter, Marilyn Mammenga, serves as president, while his other daughter, Laura Stuerman, fills the role of vice-president.
More