Kellogg gives Rice Krispies a ‘fruity’ makeoverBy Eric SchroederCereal contains 20% daily value of vitamin D.
Challenges remain in replacing titanium dioxideBy Donna BerryProposed legislation in California may pressure more companies to stop using the ingredient.
Vivid colors trending in baked foods, snacksBy Michelle SmithSocial media and Generation Z are driving the trend toward more colorful foods.