Kamut International refreshes logo, launches new website 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Funding pours in for sorghum research 10.07.2022 By Jeff Gelski Projects focus on drought resilience, microbiome.Read More
Ardent Mills’ survey: Consumers want to know more about ancient grains 09.29.2022 By Jeff Gelski Eighty-five percent show interest in nutritional benefits.Read More
United Nations’ honor could be growth catalyst for millet 09.16.2022 By Jeff Gelski Drought-resistant ancient grain is suitable for gluten-free bread.Read More
Emmer farro emerges as ancient grain option 07.28.2022 By Jeff Gelski Speakers at ancient grains conference promote its health benefits, history.Read More
‘Super fans’ fuel Hayden Flour Mills’ growth 07.27.2022 By Jeff Gelski The company relies on internet tools to promote its ancient grain flours.Read More
Ardent Mills speaker says ancient grains fit in various diets 07.26.2022 By Jeff Gelski Shrene White gives consumer survey data at NCI conference.Read More
Natural Grocers recalls organic amaranth 07.26.2022 By Lisa Berry The Colorado retailer issues recall for potential Salmonella contamination.Read More
Blending ancient grains offsets price increase for one grain 07.25.2022 By Jeff Gelski Blending also may solve taste issues, say speakers at NCI conference.Read More