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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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GOSTOL – GOPAN d.o.o. Nova Gorica is the provider of integrated industrial solutions for bakeries. Our qualities are complete adaptability to the buyer's needs, 70 years of experience in the field of bakeries, technically and technologically sophisticated equipment for medium or large-sized industrial bakeries.
We consider the impact that our business has on our customers as well as on the wider community.
This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved.
We support international and national NGOs, and we deliver community support to our neighbours.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery has been developing, manufacturing and supplying a wide range of high quality food processing machines, and factory systems around the world. We are the world’s first developer of fully automated croissant production line and automatic filled product machine. Our machines have been exported to over 125 nations and our technology plays a role in automated ethnic foods production around the world.
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Our history starts approximately 70 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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