Alternative grains, proteins pose unique challenges for leavening systems06.06.2023By Lucas Cuni-MertzAlternative ingredients can impact the volume and texture of baked foods, requiring adjustments to the leavening system.
Jose Lopez, VP of technical sales at AB Mauri, diesBy Eric SchroederHe also was an active member in the ABA.
ABA administers Safety Recognition AwardsBy Gloria CowdinMost companies in three years to receive an award.